I'd love to hear some suggestions, perhaps in the $40 - $80 range. Peter Luger Steak House, Brooklyn Picture: Wine list - Check out Tripadvisor members' 34,368 candid photos and videos. All the steakhouses on this list are classics, but Peter Luger is probably the most quintessential version of a New York City steakhouse. They serve dry aged, USDA Prime Beef and their specialty is the porterhouse which comes pre-sliced and bathed in butter. Follow NYT Food on … It can serve as a precursor to a wine list heavy on California cabs and Bordeaux, few bottles south of $100. With its famously disappointing wine list, Luger makes it difficult. I agree Katz and Peter Luger are entirely different, although they share the distinction of being from another era. Inside the restaurant itself is like stepping into a Bavarian beer haus, just classic, just beautiful !! The list goes on, and gets harder to swallow, until you start to wonder who really needs to go to Peter Luger, and start to think the answer is nobody.” He gave it zero stars. Tues 11:45 AM - 9:45 PM. What do YOU order? What can make that porterhouse sing? Great Neck, NY hosts the only other location, with Tokyo planned for the third. The restaurant is situated in historic downtown Jensen Beach, Florida. When paying that type of money it can’t be all about the food, service needs to be there as well imho. Next up on our list is another local legend that’s also among the oldest and most-lauded eateries in NYC. The menu boasts a top-notch charcuterie program, a full decanting service with an impressive wine list, a vast bourbon collection and original cuts of meat from renowned Chicago butcher, Meats by Linz. ... WINE LIST Unimaginative, with an emphasis on big California reds. The list goes on, and gets harder to swallow, until you start to wonder who really needs to go to Peter Luger, and start to think the answer is nobody. Overall, the menu is spartan but with good reason--the meat is the star here. The blistering critique by Pete Wells plunges in the steak knife -- … The original Brooklyn restaurant first opened in 1887, under Peter and Carl Luger. If there's a finer steak to be had anyplace in the world, it's eluded me. In the New York Times today, restaurant critic Pete Wells spoke a truth few had dared say before: Peter Luger Steak House is bad.. Wells awarded the … Peter Luger Steakhouse has been serving up sizzling porterhouse steaks since way, waaaay before Williasmburg became a culinary hotspot. About Peter Luger. There are no filet mignons or strip sirloins on the menu, nor are there a variety of types of potatoes and assorted sides. Only the … The Peter Luger prices are on the high-end side, as can be expected from an upscale restaurant chain. Wine list is a secondary thought for them if that. Last night at Peter Luger , around 9 p.m., Lindsay Lohan dined with a large party, sporting black patent-leather quilted ankle boots with black semi-opaque tights and a … Also how are the German potatoes done? Peter Luger Steak House: if you must - See 4,990 traveler reviews, 2,247 candid photos, and great deals for Brooklyn, NY, at Tripadvisor. Peter Luger Restaurant Review: For more than a century, carnivores have been traversing the Williamsburg Bridge to the Brooklyn side to sample consistently excellent steaks at Peter Luger. Gibsons, on the other hand, does allow diners to bring their own wine for a corkage fee ($20 a bottle). Wine Restaurant Corkage Fees BYOB. Sol Forman bought the place in 1950 and turned it into the steakhouse we know today. "We have a very nice wine list," she said. There are no major credit cards, either. The old school service, and fantastic steaks, bacon and sides will make any steak lover ascend to heaven. Peter Luger. Peter Luger Steak House, Brooklyn, New York, has been in business for over 125 years.The restaurant appears on most top steakhouse lists for not only New York, but also for the USA and North America. The steakhouse chain may only have a few locations but these are recognized as among the best steakhouses – in fact, the New York City restaurant has been named as the best steakhouse in the city by Zagat Survey for 30 consecutive years. Important note: Peter Luger does not accept credit cards (other than their own Peter Luger card). Peter Luger has been ripped as a washed-up, overpriced scam in an excoriating zero-star review by The New York Times. I urge any of you who have the opportunity to dine there to jump on it, but it'll spoil you for other steakhouses. Touristy, borderline rude certainly indifferent service. Hi CH- Making my first trip to Peter Luger this Friday. Over the 406 restaurants in our list, 335 allow corkage, with an average cost of $36. The restaurant was sold due to its decline. Originally ‘Carl Luger’s Café, Billiards and Bowling Alley,’ it was bought for $35,000 by Sol Forman in the 1950’s. The appetizers, salads, sides, and desserts all approach perfection. Thank God for Peter Luger Steakhouse. My first thought is red wine with steak obviously but their dark beer sounds appealing. There are no lobsters at Peter Luger. I loathed my meal at Katz. The location dates back to 1887, fifteen years before the opening of the nearby Williamsburg Bridge. Established in 1887, the steakhouse delivers plus-size porterhouse steaks prepared in a method that has not changed since the first day they fired up the grill. The wine list, while a bit of a disappointment, is surprisingly well-priced. 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