Place the butter into a medium-sized, microwave-safe bowl and microwave it for about 20 or 30 seconds to melt it. Sprinkle the apples with the 1 tablespoon of brown sugar and 1/2 teaspoon cinnamon and move on to make the granola mixture. Bake for 10-15 minutes or until slightly toasted. This granola is just spectacular! These bars start by combining a bit of honey, maple syrup, and brown sugar in a pan … Add the oats and cinnamon to a large bowl and stir to distribute the cinnamon. Transfer granola onto parchment-paper lined baking pan. Problem #1: I need a time machine. I have two problems. In a separate bowl, whisk the honey, melted butter, vanilla extract, and water until well blended. WET INGREDIENTS: Sweeteners – Maple Syrup and Coconut Sugar: When I first started making this baked granola recipe, I used to use a combination of maple syrup and … Cut into bars, about 3 x 1 1/2 inches, while warm. Spread out on pan, stir every 10 min to prevent burning, about 30 min. This Cinnamon Sugar Baked Pears with Granola Crumble is the perfect pear dessert. Mix your dry ingredients . Whole grain oats, maple syrup, cranberries (cranberries, sugar, sunflower oil), coconut oil, brown sugar, almonds, pumpkin seeds, coconut, salt, vanilla extract (water, cane sugar alcohol, vanilla bean extractives), mixed tocopherols (antioxidant). With a slightly-sweetened, cinnamon apple base, covered with a crunchy topping, it is sure to be a favorite. If you are uninspired by granola bars, than these soft and chewy chocolate chip granola bars … Healthy granola recipe ingredients: Oats – This homemade granola recipe use heart-healthy old-fashioned oats. In a mixing bowl, add the rolled oats, pecans, coconut, sunflower seeds, salt, cinnamon, and chocolate chips (optional). Preheat the oven to 350 degrees F. Spray an 8x12 (or an 8x11) inch pan with coconut oil spray or something similar. When we came up with the recipe, we went back to basics - a handful of simple ingredients, including whole grain oats, real maple syrup and tangy blueberries, pan-baked to delicious perfection. Use the Large Scoop to transfer the mixture into the wells of the Snack … Combine the oats, baking soda, and add-ins. This granola is just spectacular! Spray hands and press firmly to distribute the mixture evenly. One bite of this roasted pear and you never realize that it was it is a … Spread in … Preheat oven to 350 degrees F (176 C) and arrange oats and almonds on a bare baking sheet. Press into parchment lined baking pan 9 x 9” and bake until golden on the edges. Spiced toasted rolled oats and nuts tossed with honey and butter make this recipe extra special. This vegan granola recipe has three sets of ingredients. Set aside. Toss to evenly mix. They shouldn't be browned, just slightly toasted for more flavor. Stir in flour to form a paste. In large bowl mixed oats, nuts and spices. Set aside. Cool and store in jars in fridge or freeze. It is so easy to make and it tastes decadent. Start your day with a healthy and filling baked granola. Preheat the oven to 350°F (180°C). Looking for a simple baked pear recipe? In a large bowl, combine the oats, sea salt, sunflower seeds, sesame seeds, cacao nibs, and chia seeds. So, the idea of just throwing a bunch of stuff in a pan seemed like a lot of hopeful thinking. Ingredients: 6 (egg .. nuts … Spray lightly with non-stick cooking spray. Spread granola bar mixture into pan. Stir with wooden spoon as each dry ingredient is added. When most people think of a fruit More Whole Grains– I didn’t stop with the oats on sneaking in whole grains into this granola recipe. This Baked Pumpkin Granola Recipe is brimming with fall flavor and crunchy appeal.. One of my very favorite things to eat for breakfast is thick plain greek yogurt with crunchy homemade granola sprinkled over the top.. Line the pan with parchment and spray it with the oil again. If you customize every meal you order, this granola “non-recipe” is perfect for you. Our four new granolas are rich in flavor (but not too sweet) and pan baked to taste just like homemade! Preheat your oven to 325 degrees. Preheat oven to 425 degrees F (220 degrees C). Place a baking rack in the center of the oven. To my surprise and delight, this recipe actually works quite well. Add the oil, honey, and brown sugar, and mix well. But at the moment we are only discussing the two at hand. The tart creamy quality of the yogurt pulls out the sweetness of the granola … This granola recipe also … Add honey mixture to oat mixture and take time to combine thoroughly - about a minute. Line a sheet pan with parchment paper and set oven to 275F (135C). If you want, you can add a drop of two of almond essence to the wet mixture to make it even more almond-y. If you want a healthy, make-ahead breakfast that can use up some apples that are starting to get a little shriveled, our recipe for Breakfast Apple Granola Crisp is perfect. Toasted. Reduce oven heat … Download Food Network Kitchen now to sign up and take advantage of the latest offer and get 40+ live classes a week, hundreds of on-demand cooking classes, in-app grocery ordering and so much more. In a large bowl, mix the rolled oats, processed rolled oats, sugar, salt, cinnamon, pumpkin seeds, flax seeds, and cranberries together. 30 1/4 cup servings Number of Servings: 30 Recipe submitted by … Line a large baking sheet with parchment paper or use a silpat mat. This takes about 1 minute or less. Chocolate Chip Granola Bars are a highly addicting and simply irresistible homemade gluten free granola bar recipe!Baked peanut butter granola bars have the perfect sweet and salty mix with oats, honey, chocolate chips, peanut butter, and dried fruit.. Directions. Place the apple cavity side up in the baking pan. A healthy breakfast that tastes like a treat! Not the kind of time machine where you travel between years and go visit people who died seven decades ago in order to “find yourself”. Add water, white sugar and brown sugar, and bring to a boil. Pan Baked Granola > Introducing: New Pan-Baked Granolas. to make into granola bars: add 2 tablespoons more almond butter and 1 tablespoon more maple syrup. Okay, more than two. Pan-Baked to Perfection. If you want to make this gluten free, then be sure to purchase gluten free rolled oats. Combine honey, oil, and vanilla in a measuring cup. I never get tired of that. ... inches. ; Continue cooking for … Line a baking sheet with parchment paper. Heat oven to 350 degrees. When we came up with the recipe, we went back to basics - a handful of simple ingredients, including whole grain oats, real maple syrup and wholesome seeds, pan-baked to delicious perfection. When liquid mixture is warm and thinned, begin adding dry ingredients directly to the pan. Decadent but Healthy Cinnamon Sugar Baked Pears with Granola Crumble. Bake for 20 minutes, then rotate the pan (180 degrees) for even toasting and stir the granola. Bake until center is set, 15-17 minutes. Mix water and syrup together, then mix into large bowl, stir well. Bake approximately 2 hours, stirring every 20 minutes. Melt the butter in a saucepan. Whole grain oats, coconut, maple syrup, coconut oil, brown sugar, sunflower seeds, sesame seeds, spices, salt, natural flavor, mixed tocopherols (antioxidant). Flatten the mixture into an even layer with a silicone spatula, adding pressure so the granola is nice and compact. I’ve spent months trying to find ways to make prefect granola clusters in the oven. Remove from pan and stir in fruit. Warm oil, honey, water, and vanilla in a large rotating pan in the oven. Wet ingredients, dry ingredients, and optional add-ins (i.e., dried fruit and superfoods.) Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Heat a large pan (I use this white ceramic non-toxic, non-stick one) on the stove over medium heat.Add vegan butter and maple syrup and cook until slightly bubbly. The reason I chose to make a baked granola bar recipe is not just because I absolutely love the toothy crunch and toasty flavor of the oats, but because the baking process helps the granola bars hold together without the use of too much liquid sweetener. Combine oats, brown sugar, coconut and extras in a large bowl. Add the oats, nuts/seeds, salt and cinnamon (if using) and stir to fully coat with the melted butter and maple syrup. Heat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch pan. Place in the oven … Stir in the oats, flour, sugar, … Perfectly crispy. Makes 24 bars. Golden brown. 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